Pancakes are always delightful~ awww…. but Pumpkin Pancakes are simply amazing.
This is a fun breakfast treat, perfect for mommies and daughters to make together.
{Scrumptious} Pumpkin Pancakes
1 1/4 cups All-Purpose flour
2-3 T. Sugar
2 tsp. Baking powder
1/2 tsp. Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Salt
1/8 tsp. Nutmeg
A pinch of Ground Cloves
1 cup Milk
6 T. Pumpkin Puree
2 T. Melted Butter
1 Egg
Rich Pure Maple Syrup
and
Toasted or Candied Pecans
For a spiced breakfast treat, whisk all-purpose flour; sugar; baking powder;
cinnamon, ground ginger, and salt; nutmeg; and a pinch of ground cloves.
In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg; fold mixture into dry ingredients.
Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake.
Cook pancakes about 2-3 minutes per side; serve with butter and rich maple syrup.
Enjoy! ~ Makes 8 to 10.
Always serve with Love!
Blessings~ Miss Jen
