Banana cake is not just easy to make but also delicious. It’s perfect for anyone who loves baking, no matter your skill. These recipes need only simple ingredients already in your kitchen. Imagine making a moist banana cake with just self-raising flour, sugar, and ripe banana cake recipe.

Our top post, shared 1211 times, features a easy banana cake recipes with few ingredients that’s super easy. It needs four ingredients: mashed bananas, self-rising flour, sugar, and water. You can quickly make a fluffy cake that’s light on calories. For a special treat, try cream cheese frosting on top.

Ripe bananas make the cake sweet and moist. Bake it at 177°C (350°F) for 30-35 minutes for the perfect texture. This cake, without frosting, is a healthier option with 26g carbs, 1g protein, and 1g fat. Use parchment paper in your pan for effortless removal.

Easy Banana Cake Recipe with Four Ingredients

Baking simply can lead to delightful outcomes, just like this easy banana cake recipe shows. With only four ingredients, it’s a standout example of minimalism leading to a delicious dessert. It’s a top pick for those watching their health, offering a low-fat option that doesn’t skimp on taste.

Ripe bananas add natural sweetness and moisture, thanks to their richness in vitamins and fibre. Self-raising flour does the heavy lifting, meaning there’s no need for extra baking powder or salt.

• 3-4 large ripe bananas
• 1 cup of sugar (or 3/4 cup for a less sweet version)
• 1.5 cups of self-raising flour
• 1/2 cup of water

Creating this easy banana cake recipes with few ingredients is straightforward. Start by heating your oven to 180°C (350°F) and prepping a loaf pan with grease. Mix the bananas and sugar until well combined. Add in the flour gradually, then the water, to make a smooth batter.

Bake the mixture in your pan for about 45 minutes. Check if it’s done by seeing if a toothpick comes out clean. Adding a bit of oil instead of some water can make the cake even richer.

Enjoy the easy banana cake recipes with few ingredients plain for a light, low-fat treat. Or, for something special, try adding a light cream cheese frosting. This keeps it low in fat but adds creamy goodness.

Here’s a quick look at the nutrition and some tips for better baking:

Nutrient	Per Serving	% Reference Intake
Energy	349 kcal	17%
Fat	12 g	17%
Saturates	6 g	31%
Sugars	25 g	28%
Salt	0.5 g	8%
Carbohydrate	52.2 g	–
Protein	7.1 g	–
Fibre	1.9 g	–

This banna cake is not just tasty but balanced in nutrition too. It’s an excellent choice for a sweet treat.

Easy Banana Cake Recipes With Few Ingredients

Looking for a tasty banana cake recipe? This easy one could be perfect for you. It uses the natural sweetness of ripe easy moist banana cake recipe. With five very ripe bananas, it’s great for those ripe banana desserts. They’re peeled and mashed to be the cake’s heart, adding rich flavour and soft texture.

We add four large free-range eggs to keep it moist without too much flour taste. There’s 1 1/3 cups of sugar for sweetness, but you can change this. And, we use one cup of neutral oil for a soft crumb.

The dry mix has 2 3/4 cups of all-purpose flour, baking soda, baking powder, and a bit of salt. This ensures the cake is light and airy. Don’t forget fresh baking powder for a good rise and a dash of cinnamon for extra flavour.

Baking is easy banana cake recipes with few ingredients: just put the mix in an 8 by 8-inch pan and bake at 350 F for 45 to 55 minutes. You’ll get a lovely banana cake that’s good for four days in the fridge. If you need to keep it longer, freeze it. Just thaw it in the fridge before enjoying. This banana cake recipe easy, maybe with caramel sauce, is great for gatherings or a cosy afternoon snack.

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