Start your baking journey with our yummy loaf cake recipes. Enjoy moist, fluffy cakes or rich, sweet-flavoured ones. These baking delights are made to make your senses happy. Make friends and family smile with our simple recipes. They ensure a flawless bake every time, making any moment special.

Are you excited to try new recipes? Find our top loaf cake recipes that will fill your kitchen with joy. And your guests with smiles.

Classic Apple and Cinnamon Loaf Cake

The apple and cinnamon loaf is loved by many. It brings back cherished memories with every bite. If you’re looking for simple loaf cake recipes or exciting loaf tin cake ideas, this dessert is for you. It’s known for its crunchy top and moist, apple-packed middle. Plus, it’s a great way to use up overripe apples.

To make this delicious cake, first heat your oven to 170°C/325°F/Gas Mark 3. Preparing the batter takes about 25 minutes. You’ll need 1 and 1/2 cups of chopped apples, 3/4 cup of sugar, and 1/3 cup of applesauce. Add a little milk if the batter is too thick. Bake it for 50-60 minutes in a 2lb loaf tin.

Apples are very popular loaf cake recipes, with over 26 million eaten daily in the USA. With 7,000 types of apples like Gala and Granny Smith, you can pick your favourite for this cake. One serving has about 286 kcal and lots of good stuff like Vitamins A and C.

Below is a summary of the nutritional information per serving:

Nutrient	Amount
Calories	286 kcal
Carbohydrates	47g
Protein	3g
Fat	10g
Saturated Fat	6g
Cholesterol	27mg
Sodium	170mg
Potassium	104mg
Fibre	1g
Sugar	27g
Vitamin A	Provided
Vitamin C	Provided
Calcium	Provided
Iron	Provided

This apple and cinnamon loaf is a treat you can keep. It stays fresh for 2 days at room temperature or a week in the fridge. Want to enjoy it longer? Freeze it, and it will last up to 3 months.

Loaf Cake Recipes: Red Velvet Loaf Cake with Cream Cheese Frosting

Our Red Velvet Loaf Cake recipe will transform your baking. It’s a simple loaf cake turned gourmet. With vanilla and chocolate, it gets a moist crumb and vibrant red colour from quality food colouring. It uses an 11-ingredient mix, including buttermilk, vinegar, and bicarbonate of soda.

• Ingredients:
  • 80g (¼ cup + 2tbsp) unsalted butter
  • 200g (1 cup) caster sugar
  • 2 medium eggs
  • 20g (3 tbsp) natural cocoa powder
  • 160ml (½ cup + 3tbsp) buttermilk
  • 200g (1 + ¼ cups) plain flour
  • Quality red food colouring (e.g., Sugarflair Gel in Red Extra)

Bake this cake in a 2lb loaf tin at 170ºC/150ºC fan for 50-55 mins. This temp ensures even baking and moistness. The cream cheese frosting, with 125g butter, 125g icing sugar, and 250g cream cheese, is key. Beat butter and sugar until fluffy, then add the cream cheese and vanilla.

Use piping bags and tips for decorating your cake with cream cheese frosting. To keep it fresh, store in an airtight container in the fridge for up to 3 days. Always let it warm to room temperature before you enjoy it.

1. Baking Time and Temperature:
   • 170ºC/150ºC fan for 50-55 minutes
2. Cream Cheese Frosting Ingredients:
   • 125g unsalted butter
   • 125g icing sugar
   • 250g full-fat cream cheese
   • Vanilla extract
3. Storage and Serving:
   • Store in fridge for up to 3 days in an airtight container
   • Serve at room temperature

This Red Velvet Loaf Cake is perfect for special occasions or as a treat. With our guide, you’ll impress everyone. It makes a stunning centrepiece.

Easy Loaf Cake: Easy Lemon Drizzle Loaf Cake Recipe

If you love citrus, you’ll adore our lemon drizzle loaf. It’s a top pick in British baking. With its zesty flavour, the cake is light, moist, and hard to resist. It’s simple to make, perfect for beginners. The key ingredients are unsalted butter, caster sugar, eggs, and self-raising flour. Bake it at 160°C for the best results.

Want a quick and yummy bake? Try our lemon drizzle loaf. It takes less than an hour to prepare. With 5 medium or 4 large eggs, the total weight is about 250g. Bake it in a 2lb loaf tin for 55-65 minutes. Once done, a lemon juice and sugar drizzle adds that special zesty touch.

Our recipe includes tips loaf tin cake recipes for gluten-free or dairy-free versions, so everyone can enjoy it. This cake stays fresh in an airtight container for up to 5 days. You can also freeze it, following our instructions to keep it tasty. Loaf cake recipes.

• Baking Temperature: 160°C
• Total Baking Time: 55-65 minutes
• Ingredients: Unsalted butter, caster sugar, free-range eggs (approx. 250g total), self-raising flour
• Drizzle Mixture: 75ml lemon juice, 75g caster sugar
• Shelf Life: 4-5 days at room temperature

Add a personal touch to your lemon drizzle loaf with optional icing. Use sugar, lemon juice, and zest for decoration. Whether you make a small loaf or stick with the original size, this cake is a must for all bakers.

Aspect	Details
Baking Temperature	160°C
Total Baking Time	55-65 minutes
Main Ingredients	Unsalted butter, caster sugar, free-range eggs (approx. 250g), self-raising flour
Drizzle Mixture	75ml lemon juice, 75g caster sugar
Shelf Life	4-5 days at room temperature

Easy Loaf Cake Recipes: Chocolate and Banana Loaf Cake

Our chocolate banana loaf cake is a must-try for everyone. It’s perfect for using overripe bananas and is incredibly moist. Discover why you need to add this recipe to your collection.

We tested nine cakes to get the taste and texture just right. Use a 2lb/1kg loaf tin and bake at 160°C/140°C fan for around 70 minutes. Remember, don’t overmix to keep it light and fluffy.

Ripe bananas with lots of spots work best for flavour. To ripen bananas quickly, bake them at 180°C/160°C fan for 15-20 minutes. If the top browns too fast, cover it with foil after 35-40 minutes.

• Recommended baking time: ~1 hour 10 minutes
• Cooling time before removal from tin: ~20 minutes
• Storage: 5-6 days at room temperature
• Freezing Time: Up to 4 months

Add nuts, raisins, or coconut to personalise your loaf. For extra yum, add 3/4 cup of chocolate chips to the mix and a bit more on top. It takes 15 minutes to prepare and 60 minutes to bake. It’s easy for a weekend treat. It scores 4.9 out of 5 from happy bakers.

Here’s a brief overview to help you:

Detail	Information
Recommended Loaf Tin Size	2lb/1kg
Oven Temperature	160°C/140°C fan
Baking Time	~1 hour 10 minutes
Cooling Time	~20 minutes in loaf tin
Storage	5-6 days at room temperature
Freezing Time	Up to 4 months
Preparation Time	15 minutes
Rating	4.9 out of 5 (35 reviews)

With this chocolate banana loaf, you’re always ready to impress. It’s great for both new and seasoned bakers. Try this simple recipe for a satisfying treat.

Loaf Cake Recipes Perfect for Any Occasion

Our collection of loaf cake recipes suits any occasion perfectly. Whether it’s a birthday celebration, a need for comfort, or a fancy but easy dessert for dinner parties, we’ve got you covered. Our range includes rich, luxurious cakes and light, fruity ones. These loaf cakes are great for sharing and will surely impress your guests and family.

Recipe	Ratings	Star Rating
Banana Loaf	1931	4.5
Loaf Cake with Locally Produced Honey	51	5.1
Parsnip Loaf Cake with Cream Cheese Icing	2	5.2
Butternut Bread (more of a cake)	0	0

With 37 unique recipes for loaf cakes, we cater to all tastes. Options like classic lemon drizzle and exciting hazelnut pound cake await you. By using the right sized loaf pan and preparing it well, you avoid common baking mistakes. This ensures every loaf cake you make, simple or intricate, looks and tastes amazing.

Troubleshooting Common Loaf Cake Problems

Running into problems loaf cake recipes when baking loaf cakes can be upsetting. Yet, knowing a few baking tips can change things. Sinking cakes are mostly due to not baking long enough. Make sure your cake is fully baked by checking if a skewer comes out clean. If your cake is too brown, your oven might be too hot or your pan might be absorbing too much heat. To fix this, use a light-coloured pan and watch the oven’s temperature closely.

Loaf cakes that are too dense or gummy usually come from mixing too much. This mixing makes the batter too tough. You should mix your wet and dry ingredients separately first. Then combine them only until they’re just mixed. Adding the right amount of baking powder can help your cake rise well. But, mixing butter and sugar too much can make your cake too wet and make it sink.

Sticking cakes might not have enough grease or might lack parchment paper. Grease your pans well and use parchment paper to make sure your cakes come out easily. Cakes that are too dry could have been baked too long. Keep a close eye on your cakes during the end of baking. Knowing these tips and adjusting your methods will help you bake better loaf cakes. With practice, you can make tasty, perfectly baked cakes every time.

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