Autumn Pumpkin Bread – Christian Homemaking

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Today I’d like to share my recipe for Pumpkin Bread.  This is a great recipe for those larger cans of pumpkin as it makes 3 loaves.  It’s a perfect big family recipe—but it freezes well for a small family too!

Autumn Pumpkin Bread

1 29oz. can pumpkin puree

1 1/2 c. oil

3 c. sugar

4 3/4 c. flour

1 1/2 tsp. baking powder

1 1/2 tsp. baking soda

1 1/2 tsp. salt

1 1/2 tsp. cinnamon

1 1/2 tsp. nutmeg

1 1/2 tsp. cloves

Preheat oven to 350º and grease 3 loaf pans.  Mix the pumpkin, oil, sugar, and eggs.  Combine the dry ingredients and then stir into the wet mixture.  Pour into pans and bake 45 min. or until done all the way through.

*This recipe was first featured on my blog, Classical Homemaking; formerly known as, Hope In Every Season. Enjoy!

June Fuentes

June Fuentes is the happy wife to Steve and blessed homeschooling mom to nine beautiful children that they are raising for the Lord. She has a heart to see mothers all around the world grasp the vision of biblical motherhood and to see this noble role restored in the 21st century to the glory of God. June blogs at A Wise Woman Builds Her Home to minister to Christian women on how to build up strong Christian homes. She is also the owner of Christian Homemaking, and is the author of the encouraging eBooks, True Christian Motherhood and How to Build a Strong Christian Home, and a consultant for Lilla Rose, where you can find unique and beautiful hair products. She would love for you to join her on the journey to biblical womanhood on Facebook.

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