Easy Pot Roast Crockpot Recipe

by June Fuentes on February 15, 2019 in Dinner Table, Food

 

Are you looking for an easy yet hearty dinner to make?

This is one of my go-to’s when I want to make something that my husband loves but I don’t want to spend too much time on preparing it. My family really loves it!

They are especially great for cold winter nights!

I hope you enjoy it!

 

INGREDIENTS

1  three-pound beef pot roast

baby carrots  (handful or two)

potatoes (5-6 chopped, you can use sweet potatoes too)

1 large onion (sliced, or two medium)

1 package Lipton onion mix 

1 can cream of mushroom soup (or use organic gluten free)

salt and pepper to taste

 

 

DIRECTIONS

  1. Put meat into crock pot and top with remaining ingredients.
  2. Cook for 4-5 hours on high.
  3. I like to double the recipe for my large family (sometimes I will add even a third roast)

Eat with rolls, rice, noodles and a salad.

 

Here is my favorite crockpot to use because it is so cheery!

 

 

I hope you enjoy the recipe!

 

 

Note: This post contains affiliate links–thanks for your support!

 

 

 

 

 

 

 

 

June Fuentes

June Fuentes is the happy wife to Steve and blessed homeschooling mom to nine beautiful children that they are raising for the Lord. She has a heart to see mothers all around the world grasp the vision of biblical motherhood and to see this noble role restored in the 21st century to the glory of God. June blogs at A Wise Woman Builds Her Home to minister to Christian women on how to build up strong Christian homes. She is also the owner of Christian Homemaking, and is the author of the encouraging eBooks, True Christian Motherhood and How to Build a Strong Christian Home, and a consultant for Lilla Rose, where you can find unique and beautiful hair products. She would love for you to join her on the journey to biblical womanhood on Facebook.

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