Chocolate Peanut Butter Truffles…

These peanut butter truffles are dipped in milk chocolate & drizzled with white chocolate! If you are a peanut butter lover… these may be just the perfect Valentine’s treat for you and yours. Little ones might enjoy helping you roll the peanut butter balls out before they are dipped!

Peanut Butter Truffles

2 cups creamy peanut butter
3 1/2 cups powdered sugar
1 cup butter -melted-

milk chocolate (for dipping)
white chocolate (for drizzling)

Mix peanut butter, powdered sugar and melted butter in a bowl till smooth and combined… chill peanut butter mixture till firm. Roll into balls & chill till firm.

Melt your milk chocolate. {I use Ghirardelli chocolate} Dip chilled peanut butter balls in milk chocolate with toothpick or fingers work too. Drizzle with white chocolate!! Place freshly dipped balls on a piece of wax paper to harden. Enjoy!! {Recipe from~ the dear Smith Family}

Always serve with Love. ♥

Many Blessings~ Miss Jen

Jennifer

Having just turned 19, Jen finds great joy in serving her family from home. She firmly believes that the home is a beautiful canvas for biblical hospitality, servanthood and discipleship. All aspects of homemaking are on her list of interests including gourmet cooking, baking, calligraphy, sewing and embroidery. She is also inspired by photography, music, theology and biblical womanhood. Miss Jen blogs at Blessed Femina, which she founded in the fall of 2008 to document her blessed life as a daughter/homemaker-in- training and to encourage other women in Biblical femininity. Happily residing in sunny northern California with her parents, it is her greatest desire to live a life depicted in I Corinthians 10:31: "So whether you eat or drink or whatever you do, do it all for the glory of God."

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{ 4 comments… read them below or add one }

Miss Rachel P. February 10, 2012: Mmmm, YUMMY!!! They look lovely and most delicious! This is such a simple recipe but it sounds quite scrumptious! Can’t wait to give it a try…thank you (and the Smith family) for sharing this recipe with us!

May the Lord bless you!
~Rachel~

Stuff and Nonsense February 11, 2012: these look
melt-in-my-mouth fabulous
and fairly simple to make

thanks for sharing!

alison

Louanne February 11, 2012: I make a version of these with rice crispies tossed in that are so good!! This sounds delicious.

Joluise February 12, 2012: I made these at Christmas and my family loved them, they didn’t last long at all. I kept them in the freezer which didn’t freeze the centers at all, just maded them cold and creamy.